Yum. All I can say is yum. This is probably not only a new staple to the dinner rotation, but our go to meal for St. Patrick’s Day. I found this recipe in our local Something Extra magazine again. It looked pretty good and at our house, we like pork, apples, and whiskey sauces. Our dinners are usually, well I suppose you can call it home style: meat, carb and veggies. We do however like to do something fancier on occasion!
Now, on this occasion, we had company over. Hubby and I took turns cooking and chasing the kiddos and entertaining our guest. When the pork and sauce were done, we started slicing it up. I got a photo here. Then we tasted the sauce and it was a free for all. It was that dang good. There are no pictures at that point, so I kindly asked the folks that wrote the recipe to send me theirs. Ours turned out looking just about the same only we over cooked the apples slightly (this happens when you have small children…) and we didn’t add the rosemary on the top for garnish. Folks starting eating this pork BEFORE it got to the table, and before we finished dinner, hubby had torn out the recipe and put it in my recipe folder. Yup. This pork is just. that. good. Continue reading